Libri

Jewish Flavours of Italy by Silvia Nacamulli is much more than a simple cookbook: it is a moving journey into the culinary traditions and history of Italian Jews. Through over 100 authentic and traditional kosher recipes, accompanied by beautiful photography, practical tips, and family stories, Silvia weaves together food, memory, and culture. The book features everyday dishes and festive specialties such as carciofi alla giudia (Jewish-style artichokes), melanzane alla parmigiana (aubergine parmigiana), sarde in saor (sweet and sour sardines), and desserts like pizza ebraica and orecchie di Amman (Haman’s ears). Silvia’s warm and personal tone, combined with her deep knowledge of Italian Jewish cuisine, makes every page engaging. This work celebrates food as a powerful vehicle for preserving history, identity, and family love.